Aperitif

SLOE GIN FIZZ sloe gin, lemon, sparkling water 12

easy, fruity, fizzy

APEROL SPRITZ Aperol, Prosecco, sparkling water 12

lightly bitter, sparkling, classic Italian aperitivo

NONNO’S “ROOT BEER” a blend of 7 different Amari and liqueurs 12

warming spices with vanilla, cherry, wintergreen and a light bitterness, not quite root beer but good enough for Papaw

CHARTREUSE SWIZZLE Green Chartreuse, pineapple, lime, falernum 15

aromatic, herbal and bright. modern Tiki from Marco Dionysos at Smuggler’s Cove

Seasonal

SPRING FORWARD Limoncello, Yellow Chartreuse, blanc vermouth, sparkling water 14

floral, lemony, sparkling

SEAPLANE Jamaican dark rum, pineapple rum, Amaro Montenegro, Aperol, lemon 15

A Paper Plane, but with rum!! A balance of fruity, tart, bitter and botanical

IT’S GIVING LIVING vodka, pink guava, Thai tea, lemon, absinthe rinse 15

black tea, tropical, vanilla, don't be scared of a little absinthe!

SERPENT YEAR London dry gin, mezcal, creme de banana, tamarind, lime, Peychaud’s bitters 15

flash blended tiki vibes for the Year of the Snake!

Bitter or Boozy or Both

CAFE NEGRONI barrel rested gin, coffee infused Campari, Carpano Antica Formula sweet vermouth 14 

complex, coffee, bittersweet

HOUSE OLD FASHIONED Evan Williams Bottled-in-Bond bourbon, a blend of Angostura-Bogart's-orange bitters, demerara 13

modern-classic specs, nitro-tapped for modern speed

WEST WALNUT DISTRICT Rittenhouse rye, amaro CioCiaro, amaro Abano, black walnut bitters 14

local favorite, nutty Black Manhattan. best enjoyed after dinner