Draft Beer/Cider 

SHACKSBURY ‘Dry’ hard apple cider 7 (10 oz)

PAULANER ‘Munich Lager’ Bavarian lager 8 (16 oz pint)

PRINTSHOP ‘Pilsner’ 7 (16 oz pint)

SIERRA NEVADA ‘Hazy Lil Thing’ hazy IPA 7 (16 oz pint)

CREATURE COMFORTS ‘Classic City’ American lager 7 (16 oz pint)

SAPPORO premium Japanese lager 8 (16oz pint)

GUINNESS Irish stout 7 (20oz imperial pint)

Packaged Beer & Cider

NARRAGANSETT American lager 4 (16oz can)

Boilermaker

TIMBER HANDSHAKE 16 oz can of Narragansett lager and a shot of Fernet Branca 9

WINE

Sparkling

Prosecco NV Mirabello, Castel Boglione, Italy 9 / 40

casual and refreshing with a delightful crispness

Sauvignon Blanc 2023 Pet Nat, Orbis Moderandi, Marlborough, NZ 12 / 44 

all the gooseberry flavor of a NZ sauvignon blanc, but with bubbles! natural & unfiltered

Skin Contact

Grenache Blanc Chateau St Cyrgues, Rhone Valley, France 14 / 52

hand harvested and fermented with only 10 days of skin contact, floral aromas with honey and candied lemon on the palate and gentle tannins

White

Semillon 2022 Mother Rock, Swartland, South Africa 13 / 48

an oxidative style Semillon from Paardeberg mountain. opens to chamomile and fresh herbs. vibrant and bright on the palate with a touch of salinity and a lingering crisp finish

Pinot Grigio 2023 Sortasele, Valdadige, Adige Valley, Italy 12 / 44

white flowers, honeydew and crisp pear. An easy going, food-friendly white wine with an off-dry finish

Sauvignon Blanc 2022 Otto’s Constant Dream, Marlborough, NZ 12 / 44 

dry, light-bodied, heady aromas, subtle minerality, crisp acidity, basically everything you want in a food-friendly white wine

Chardonnay 2020 Maddalena, Monterey, California 11 / 40 

aromas of honeyed pear and pecan with tropical fruit, a touch of oak and balanced acidity (Limited Availability)

Red

Mencia 2018 Bierzo, Castilla y Leon, Spain 12 / 44

Joven (young) Bierzo red wine, medium in body and acidity with an inviting bouquet of wild berries, currant, tobacco and cocoa leading to a silky rounded texture

Cardedu 2021 ‘Praja’ Monica, Sardinia, Italy 14 / 52 

funky and fun, served with a chill, the Monica grape gives off notes of oregano and sagebrush

Pinot Noir 2021 Big Fire, R.Stuart & Co, Willamette Valley, Oregon 14 / 52

come for the aromas of dark cherry, leather and tomato leaf. stay for the black tea, subtle tannin and soft acidity

Barbera 2021 Corsa Delle Botti, Nizza, Italy 14 / 52

The Nizza region is historically recognized for their top quality wines made exclusively from Barbera grapes. With notes of cherry, leather and anise. Elegant and bold but light on the palate.

Red Blend 2021 Tinto, Casa Santos Lima, Lisboa, Portugal 14 / 52

Castelao, Syrah, and Cabernet Sauvignon grown in clay and limestone on the sloping hills of Monte Das Promessas. fermented with natural yeasts and oak aged for 4 months. offering: red berries, graphite and vanilla. medium/high acidity and a dry tannic finish

Sparkling Red

Lambrusco Denny Bini ‘Festa’ Emilia Romagna, Italy 13 / 48

an Emilian Lambrusco informally known as ‘festa’, or ‘party’. perfect for get-togethers. A dry fizzy red showcasing a balance of fruit, funk and acidity with soft bubbles and the classic Emilian bitter finish