Timber! is a great place to work! Our team of cooks and chefs are continually working to push the city's culinary scene forward while building a positive work environment. If you're interested in working with an array of unique products, experiencing a wide range of techniques, and learning from other skilled professionals, join us!

Roles & Responsibilities:

• Oversee all FOH operations during dinner service, ensuring an exceptional guest experience and the highest standards of hospitality

• Recruit, schedule, train, coach, and maintain a fully staffed FOH team, while fostering accountability, professionalism, and continuous development

• Manage team communications, ensuring staff are informed, prepared, and aligned with service expectations

• Collaborate closely with Chef and BOH team to ensure seamless service, effective communication, and prompt resolution of operational issues

• Monitor and communicate staffing, facility, maintenance, and operational needs to ownership and management to support efficient restaurant operations

• Manage guest correspondence and service recovery efforts, including responding professionally and timely to guest emails, inquiries, feedback, and concerns

• Administer nightly tip distribution procedures accurately, while maintaining compliance with company policies

• Serve as an on-site knowledge base of all restaurant systems, including the various digital services and systems used throughout the business (POS, scheduling, wifi and networking, music streaming, etc.)

A few perks of the gig:

• Highly competitive, salaried position with paid time off

• Sunday & Monday off weekly

• Employee discount

• Dinner service only

• Small, professional team

Prior restaurant management experience required.

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