Small 

CREAMY CAULIFLOWER SOUP truffle oil, chives 9 (Veg, GF)

CORN "RIBS" tossed in alabama white bbq sauce (Veg, GF) OR thai curry dried shrimp rub (GF) 12

CHILI CRISP “PIMENTO CHEESE” served with fried saltines & pickled red onions 12 (Veg) 

BRUSSELS SPROUTS date and pomegranate molasses, crumbled feta, mint, sumac 12 (Veg, GF)

SMOKED TROUT SPREAD NC trout, fried saltines & pickled red onions 12

FRIED GREEN TOMATOES whipped goat cheese, honey, thyme 12 (Veg) 

CURED SALMON BELLY LOX* house-made hash brown, cucumber, everything bagel spice, egg mousse, red onion, dill 12 (GF) (limited availability)

PICKLED BOLOGNA CORN DOG BITES marinated bologna, cornmeal batter, house peach mustard 9 (limited availability)

BRAISED LAMB HAND PIE braised shoulder meat, potato, and onions served with herbed yogurt 12

Medium

WEDGE SALAD kohlrabi ranch, 17 month aged serrano ham, cured kohlrabi, red onion, radish, dill 14 (GF)

CRISPY RICE SALAD** yuzu vinaigrette, charred cabbage, radish, red onion, peanuts, cilantro, mint 15 (V, GF)

HOUSE-MADE RICOTTA** roasted asian pears, pickled currants, pine nuts, marinated onion, olive oil, local sourdough 17 (Veg)

CONFIT CHICKEN GIZZARDS frisée salad, brown butter vinaigrette, shallots, cured egg yolk, lemon, local sourdough (GF) 14

CAST-IRON DUTCH BABY fluffy german style savory pancake, chicory salad, shallot vinaigrette, egg mousse 16 (Veg) (please allow 15 minutes)

POPCORN CHICKEN* hot honey, thyme, sea salt 14

ROASTED CABBAGE** pumpkin seed-miso bagna cauda, truffle pecorino, oregano, lemon  16

BEEF TARTARE* chopped hanger steak, shallot vinaigrette, za’atar, horseradish yogurt, local turnips, sourdough crisps 16

CHILLED CARROT SALAD urfa biber vinaigrette, dates, green tahini, sesame seeds, shallots, dill 14 (Veg, GF)

SMOKED PORK JOWL SALAD NC apples, thai vinaigrette, mint, cilantro, red onion, gunpowder spice 15 (GF) 

ROASTED SUNCHOKES horseradish sauce, brown butter, fried capers, croutons, chervil, shallot vinaigrette 15 (Veg)

SMOTHERED FINGERLING POTATOES  pork and miso gravy, collard greens, onion, garlic, brown butter, chive, lemon 16 (GF)

ROASTED BUTTERNUT SQUASH** salsa macha, brown butter, lime yogurt, scallions, peanuts, crispy collard leaves, jalapeno powder 15 (Veg, GF)

LAMB MEATBALLS* seared, moroccan spiced tomato sauce, saffron onions, garlic, harissa, fennel, kalamata olives 15 (GF)

Large

SHAWARMA LAMB NECK bone-in, eggplant yogurt, chili oil pickles, herb salad, lemon, and lamb jus served with paratha roti flatbread 36 (limited)

BEEF KEEMA CURRY ground hanger steak, turnips, onion, mushroom, cabbage, potato, garlic, served with jasmine rice and roti 23

INDIAN SPICED FRIED CHICKEN* ½ deboned chicken tossed in a flavorful oil of indian aromatics, shaved carrot salad, pickled apricots, lemon 35

MUSHROOM TARTINE local oyster mushrooms on local sourdough, mushroom aioli, brown butter, parmesan, chervil, lemon 19 (Veg) 

BURGER* two patties, white american cheese, caramelized onions, Worcestershire aioli & hand-cut fries 16 (make it a beyond burger for no extra charge)

FRIED CHICKEN SANDWICH* fried thigh, chili crisp “pimento cheese”, shredduce, bread & butter pickles & hand-cut fries 17 (make it JC Hot +2)

Aperitif

SLOE GIN FIZZ sloe gin, lemon, soda 12

fruity, tart, fizzy, pre-prohibition classic

APEROL SPRITZ Aperol, Prosecco, soda water 12

lightly bitter, sparkling, classic Italian aperitivo

NONNO’S “ROOT BEER” a secret blend of Amari and liqueurs 12

layers of sweet spices with a light bitterness, not quite root beer but good enough for Papaw

BRANDYWINE & BUBBLES  Laird’s apple brandy, blanc vermouth, amaretto, prosecco, apple/cardamom shrub 13

fall forward, subtle spice, cold but comforting

Seasonal

THE PRETENDER vodka, passionfruit, allspice dram, honey, lemon 15 

a fruity, tropical vodka drink pretending to be Tiki

CHARTREUSE SWIZZLE Green Chartreuse, pineapple, lime, falernum 15

intensely aromatic, herbal and bright. modern Tiki from Marco Dionysos at Smuggler’s Cove

REPRESSITOL London dry gin, mezcal, ginger, honey, lemon 15

a Penicillin riff featuring a split base of gin and mezcal

TALK TURKEY TO ME Wild Turkey 101, cream of coconut, cranberry bitters, mulling spices, lemon 15

a tropical holiday for the snowbirds and Wild Turkeys

Boozy or bitter or both

CAFE NEGRONI barrel rested gin, coffee infused Campari, Carpano Antica Formula sweet vermouth 14

complex, coffee, bittersweet

HOUSE OLD FASHIONED Evan Williams Bottled-in-Bond bourbon, a blend of Angostura-Bogart's-orange bitters, demerara 13

modern-classic specs, nitro-tapped for modern speed

WEST WALNUT DISTRICT Rittenhouse rye, amaro CioCiaro, amaro Abano, black walnut bitters 14

local favorite, nutty Black Manhattan. best enjoyed after dinner

Non-alcoholic

PHONY NEGRONI St. Agrestis non-alcoholic cocktail (6.6oz) 8 fizzy and bitter on the rocks

SHIRLEY TEMPLE Sprite, Luxardo cherry syrup, lime juice 6 sweet childhood treat

COFFEE & TONIC cold brew espresso, tonic, demerara 7 fizzy pick-me-up on the rocks

COKE/DIET COKE/SPRITE (12oz) 3